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Best way to preapre our Large-Sized Kimchi & Pork Dumplings

We feel the best and most traditional way to eat our dumplings is to steam them.  You can either use an electric steamer or use steamer basket over boiling water.  Simply steam our dumplings for approximately 10 to 12 minutes. If you like the crispy texture of the dough, pan frying the dumplings is another good way […]

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Not All Dumplings Are Made Equal..

Why choose Silk Road Food’s Dumplings? Here are a few reasons that set us apart from other manufacturers; 1) high fill ratio of 70%, 2) dumplings/potstickers standing upright position on the conveyor during steaming and freezing process and 3) broken dumplings are filtered out during final packaging stage. Our dumplings typically have approximately 70% fill ratio, […]

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